Title: Steamed Corn "Pones"
Categories: Bread Vegetarian
Yield: 18 Servings
| 1 | | Basic masa dough recipe |
| 18 | | Corn husks or parchment pap. |
Follow instructions for making masa dough in "Tamales: Basic Procedure:
Gently roll each 1" piece of dough into a thick cigar shape. Place dough
lengthwise on one edge of a softened corn husk and wrap, leaving one side
open. Place tamales on stacked steamer trays. Cover and stam for 40-45
minutes over rapidly boiling water. Add more water to the pot as needed to
create steam Remove from steamer and serve warm. ** Hints: Dip pones in
soup, black bean sauce or refried beans. Top with your favorate pasta sauce
*** Vegetarian Gourmet, Summer 1993, Don Matesz ***